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Image by Randy Fath

Vegetables

Leafy Vegetables

Healthy diets should contain leafy green veggies. They are low in calories and high in fibre, vitamins, and minerals.

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Cauliflower

The cauliflower is good for the heart. This indicates that it aids in heart and cardiovascular system maintenance. 

Image by Shelley Pauls

Tomatoes

The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients.

Image by Gabriel Mihalcea

Green Capsicum

It is instrumental in lowering the risk of arthritis and reducing inflammation

Image by Anna Evans

Potatoes

One of the most popular and significant food sources on the globe is the potato.

Image by Hai Nguyen

Onions

Onions may have several health benefits, mostly due to their high content of antioxidants and sulfur-containing compounds.

Image by Paul Magdas
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